BergHOFF DiNA Codon 3pc Stainless Steel Santoku Set

DiNA Codon 3pc Santoku Knife is a versatile and essential tool for any kitchen enthusiast. Crafted with precision and durability in mind, these knives are designed to enhance your culinary experience. The blade is made from high-quality stainless steel, ensuring long-lasting sharpness and resistance to corrosion. With its unique design, these santoku knives are perfect for slicing, dicing, and chopping a wide variety of ingredients. The santoku’s strategically placed holes create air pockets, preventing food from sticking to the blade while cutting while the scalloped santoku knife adds an extra touch of versatility, allowing for effortless slicing through both soft and tough ingredients. Elevate your cooking experience with our Santoku Knife Set, a must-have tool for every kitchen. Package includes: 4.5″ Santoku Knife, 5″ Santoku Knife with Holes, 6.75″ Scalloped Santoku Knife

• Stainless steel 4.5″ Santoku Knife, 5″ Santoku Knife with Holes, 6.75″ Scalloped Santoku Knife with comfort-grip, ergonomic PP handles.
• The santoku knife’s wide blade makes it ideal for tackling larger ingredients, while the curved edge allows for a smooth rocking motion, making it a versatile all-rounder in the kitchen. Stainless steel material offers superior strength and resistance to corrosion, ensuring long-lasting performance.
• The scalloped edge of the blade helps prevent food from sticking to the knife, making it ideal for slicing, dicing, and chopping a wide variety of ingredients with ease. Whether you are a professional chef or a home cook, this santoku knife is sure to become a go-to utensil in your kitchen.
• The holes on the Santoku blade not only add a unique aesthetic appeal but also serve a functional purpose, allowing for reduced friction and preventing food from sticking to the blade. The holes on the blade create air pockets, reducing the surface area of contact between the blade and the food. This feature minimizes friction, allowing for smoother and more precise cuts.
• Keep your knife set in great condition by allowing it to cool before washing with warm water and mild soap and avoiding abrasive materials or harsh detergents. Utilize a sponge or nylon scrubbing pad to remove food residue and stains. Hand wash recommended.